Egg Burji
An easy side dish with eggs
Ingredients
- 3 nos Eggs
- 2 nos Onion
- 1 no Tomato
- 3 tsp Chilly powder
- 1 tsp Turmeric powder
- 1 tsp Coriander powder
- Salt As reqd
- Oil As reqd
Instructions
- Heat oil in a pan.
- Add onion and fry till the onion turns brown in colour.
- Add tomato and cook till the tomato is tender.
- Add chilli powder, tumeric powder, coriander powder and salt.
- Mix and add the egg.
- Mix the egg well with the masala.
- Cook till the mixture is completely dry.
- :- Serve with chappathis.
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