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–+ servings

Pazham Porichu Nirachadhu | Special Banana Snack

Indulge in the tantalizing flavors of Malabar with Pazham Porichu Nirachathu, a delightful banana snack that captures the essence of Kerala's culinary heritage.
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Prep Time 10 minutes
Total Time 10 minutes
Course Snack
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 3-4 nos. Banana Nenthrapazham
  • 1/2 a coconut Coconut
  • 3/4 Cup Sugar
  • 10 nos. Raisins
  • As reqd Oil
  • 2 tbsp Water

Instructions
 

  • Remove the outer skin of nendra pazham and make 2 long slits without cutting ends.
  • Heat oil in an pan and fry all the sides of banana till golden brown in colour.
  • Boil water in a pan, add sugar and stir until the sugar dissolves in water. Then add coconut, cashew nuts, raisins and cardamom powder. Saute in medium flame until it turns golden brown in colour.
  • Now the coconut mixture is ready. Finally widen the cut and fill the coconut mixture into it.
  • Tasty Pazham Porichu Nirachathu is ready. Serve it as an evening snack.

Notes

You can visit this link Pazham Pori And Beef Roast. You can also visit this link Pazham Nurukku.
Keyword Pazham Porichu Nirachadhu, Special Banana Snack
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