A Culinary Delight Beyond Compare

Pazham Pori And Beef Roast – This dynamic duo hails from the southern coastal region of India, where culinary traditions are as diverse as the landscape itself. TV personality and chef Raj Kalesh says the pairing owes its origin to North Indian lorry drivers, who ordered the sweet pazham pori to balance the spice of the famed Kerala beef roast. “Kerala was always known for its beef roast and it gradually became a thing to order pazhampori with it,” he says. Indulge in the fascinating flavors of God’s Own Country that tantalizes the taste buds.

The Allure Of Pazham Pori

Let’s begin with Pazham Pori, a beloved snack that takes the humble banana to new heights. Imagine the sweet fragrance of ripe bananas, enveloped in a crisp, golden-brown batter. This traditional Kerala delicacy is not just a snack, it’s a culinary voyage into the heart of Kerala Cuisine. The art of crafting a perfect Pazham Pori lies in the balance between the sweetness of the bananas and the savory perfection of the batter. Each bite is a symphony of textures – the soft, yielding flesh of the banana contrasts with the crunch and crispiness of the outer layer.

Essence Of Kerala Beef Roast

Now, let’s shift our focus to Beef Roast, a dish that embodies the robust flavors of Kerala’s spice laden cuisine. Imagine succulent pieces of beef, slow cooked to perfection in a rich blend of aromatic spices. The result is a symphony of flavors that unfold with each tender bite. In Kerala, the art of preparing Beef Roast is a time-honored tradition, passed down through generations. The marriage of spices like black pepper and fennel seed powder, creates a flavor profile that is both bold and nuanced.

Pairing Pazham Pori And Beef Roast

Pairing Pazham Pori with Beef Roast is like orchestrating a symphony of flavors on your plate. The sweetness of the Pazham Pori complements the savory depth of the Beef Roast, creating a gastronomic experience that is both comforting and adventurous. As you savor the flavors of Kerala’s culinary treasures, let your imagination wander through the lush landscapes, tranquil backwaters, and vibrant traditions of this enchanting region. Whether you’re a culinary enthusiast or a casual food lover, the combination of Pazham Pori And Beef Roast is an invitation to explore the rich tapestry of Kerala’s gastronomic heritage.

Pazham Pori And Beef Roast

Prep Time 15 minutes
Cook Time 45 minutes
Course Main Dish
Cuisine Kerala


Beef Roast

Pazham pori


  • First we cut and clean the beef into cube shaped pieces. Pressure cook the beef by adding pepper, salt and water as required.
  • Heat oil in a heavy bottomed pan and add few curry leaves, shallots and sliced onion. Saute till they change color to light brown.
  • Add crushed ginger garlic and saute for another 4-5 minutes.
  • Then add chopped tomato and saute for some more minutes till the tomatoes are softened.
  • Now add all remaining powderd masala ingredients – fennel seed powder, garam masala and coriander powder.
  • Saute for 1 minute till the raw smell goes off.
  • Finally add the cooked beef along with that water.
  • Mix well and cook for 10 to 12 minutes or till it becomes a thick gravy.
  • Add chopped coriander leaves and turn off the flame. Keep the Beef Roast aside.
  • First we peel off the ripe bananas. Then we slice the banana horizontally and keep aside. Take a large bowl, combine all purpose flour, sugar, turmeric powder and salt. Stir well to combine. Add little water at a time and make a thick batter. Heat oil in a pan. Once the oil is hot, dip the banana slices in the batter until well coated and carefully slide into the hot oil. Deep fry both sides till it is golden brown and crisp. Drain the excess oil.
  • Serve and enjoy Beef Roast with Banana Fritters.


You can visit this link Banana Puttu. You can also visit this link Pazham Nurukku.
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