Pazham Porichu Nirachathu | Special Banana Snack


A Culinary Journey Through Flavor And Tradition: Pazham Porichu Nirachathu

Indulge in the tantalizing flavors of Malabar with Pazham Porichu Nirachathu, a delightful banana snack that captures the essence of Kerala’s culinary heritage. This Special Banana Snack is popular for its unique blend of sweetness, spices and textures.

Cultural Significance

Originating from the Malabar region of Kerala, the snack holds a special place in the culinary traditions of South India. This delectable snack symbolizes the rich cultural heritage and culinary expertise of Kerala. It showcases a harmonious fusion of local ingredients and traditional cooking techniques.

Ingredients And Flavors

Malabar Special Banana Snack is crafted using ripe bananas, typically the nendran variety. These bananas are carefully slit and filled with a flavorful mixture comprising of grated coconut, sugar, cardamom and raisins. The filling adds layers of sweetness, warmth, and crunchiness, creating a symphony of flavors with every bite.

Presentation And Serving

The dish is often served as a tea-time snack accompanied with a cup of hot chai. Whether enjoyed on its own or paired with other savory delicacies, the special banana snack never fails to captivate the senses and leave a lasting impression.

Health Benefits And Nutritional Value

While the snack is undeniably indulgent, it also offers several nutritional benefits. Bananas are rich in essential vitamins, minerals, and dietary fiber, promoting digestive health and a natural source of energy. The addition of coconut adds healthy fats and antioxidants to the dish.


The snack exemplifies the culinary prowess and cultural richness of Kerala’s Malabar region. It offers a tantalizing journey for the taste buds and a heartfelt connection to tradition. Whether savoring its flavors in the comfort of your home or experiencing it in Kerala’s vibrant streets, this beloved tea time banana snack is sure to leave you craving for more.


Pazham Porichu Nirachadhu | Special Banana Snack

Indulge in the tantalizing flavors of Malabar with Pazham Porichu Nirachathu, a delightful banana snack that captures the essence of Kerala's culinary heritage.
Prep Time 10 minutes
Total Time 10 minutes
Course Snack
Cuisine Kerala
Servings 4 people



  • Remove the outer skin of nendra pazham and make 2 long slits without cutting ends.
  • Heat oil in an pan and fry all the sides of banana till golden brown in colour.
  • Boil water in a pan, add sugar and stir until the sugar dissolves in water. Then add coconut, cashew nuts, raisins and cardamom powder. Saute in medium flame until it turns golden brown in colour.
  • Now the coconut mixture is ready. Finally widen the cut and fill the coconut mixture into it.
  • Tasty Pazham Porichu Nirachathu is ready. Serve it as an evening snack.


You can visit this link Pazham Pori And Beef Roast. You can also visit this link Pazham Nurukku.
Keyword Pazham Porichu Nirachadhu, Special Banana Snack
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