Unniappam - Soft And Tasty
Naadan unniappams made with rice flour and semolina/vermicelli
Ingredients
- 500 gm Rice flour
- 250 gm Semolina
- 500 gm Maida
- 750 gm Jaggery
- Coconut half pc
- 3 nos Banana
- 1/2 tsp Cumin seeds
- 5 nos Cardamom
- Salt As reqd
- Water As reqd
- Oil As reqd
Instructions
- Melt jaggery in a little water.
- Add rice flour, maida, semolina to the melted jaggery and mix it well.
- Grind banana and add it into the mixture and make a thick batter.
- Heat oil in a vessel and fry the coconut till brown color.
- Add fried coconut, cumin seeds and cardamom into the batter.
- Heat oil in appachatti.
- Spoon in the batter and fry both sides till it turns dark brown color.
Tried this recipe?Let us know how it was!