Unniappam – Soft And Tasty


Unniappam - Soft And Tasty

Naadan unniappams made with rice flour and semolina/vermicelli
Prep Time 5 minutes
Total Time 5 minutes
Cuisine Kerala
Servings 4 people



  • Melt jaggery in a little water.
  • Add rice flour, maida, semolina to the melted jaggery and mix it well.
  • Grind banana and add it into the mixture and make a thick batter.
  • Heat oil in a vessel and fry the coconut till brown color.
  • Add fried coconut, cumin seeds and cardamom into the batter.
  • Heat oil in appachatti.
  • Spoon in the batter and fry both sides till it turns dark brown color.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online