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–+ servings

Veluthappam - Malabar Special

Ramzan Special - Malabar special veluthappam - An evening snack
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Prep Time 5 minutes
Total Time 5 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

  • 1 cup Raw rice
  • 1 cup Kuruva rice
  • 1½ cups Sugar
  • 1/2 tsp Karinjeerakam
  • Salt As reqd
  • Water As reqd
  • Oil As reqd

Instructions
 

  • Soak raw rice and kuruva rice over night and grind it with little water next day.
  • Add sugar, karinjeerakam, salt and mix it well.
  • Heat oil in a kadai.
  • Spoon in the batter one at a time and fry only one side in oil till deep brown.
  • :- Serve with tea.
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