Pure Vegetarian SnacksSnacks Veluthappam – Malabar Special by Lakshmi RamNair December 6, 2013 written by Lakshmi RamNair December 6, 2013 Ramzan Special - Malabar special veluthappam - An evening snack Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 5 minutes Servings people MetricUS Imperial Ingredients Raw Rice - 1 cup Kuruva rice - 1 cup Sugar - 1½ cups Karinjeerakam - 1/2 tsp Salt(As reqd) - Water(As reqd) - Oil(As reqd) - Cuisine Kerala Prep Time 5 minutes Servings people MetricUS Imperial Ingredients Raw Rice - 1 cup Kuruva rice - 1 cup Sugar - 1½ cups Karinjeerakam - 1/2 tsp Salt(As reqd) - Water(As reqd) - Oil(As reqd) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Soak raw rice and kuruva rice over night and grind it with little water next day. Add sugar, karinjeerakam, salt and mix it well. Heat oil in a kadai. Spoon in the batter one at a time and fry only one side in oil till deep brown. :- Serve with tea. Share this Recipe 0 comment 0 FacebookTwitterPinterestEmail Lakshmi RamNair Related Posts Kerala Rava Ladoo Tuna Fish Cutlet Easy Uzhunnu Vada-Urad Dal Vada With Sambar Parippu Vada | Dal Vada | Masala Vada Suhiyan | Sukhiyan Gobi Manchurian Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
