Masala Macaroni (Step By Step Photos)
Masala Macaroni is a delicious and special fusion of Italian pasta with rich spicy Indian flavoring agents. Cooked in traditional and authentic way, Masala Macaroni is a sought for dish in India. Masala Macaroni is unique and tasty with boiled Macaroni tossed up with a series of vegetables and spicy masalas. Masala Macaroni is best served hot with tomato sauce. Masala Macaroni is nutritious, rich in veggies and herbs. You can explore a well detailed Masala Macaroni here that can be easily prepared at home.
Ingredients
- 200 g Macaroni boiled
- 1 Carrot
- 100 g Cabbage
- 1 Tomato
- 3 Chilly
- Capsicum half
- Coriander leaves as needed
- 1 inch Ginger
- 1 Egg
- ½ tsp Chili powder
- 1 tsp Coriander powder
- ½ tsp Chat masala
- Salt as needed
- Oil as needed
Instructions
- For preparing Masala Macaroni, first chop onion, chilly, capsicum, coriander, ginger and tomato. Grate cabbage and carrot.
- Heat oil in a kadai.
- When the oil is heated, add onion and saute till it becomes soft.
- Add cabbage and fry for a minute.
- Add chillies and capsicum and saute.
- Add the rest of the ingredients except tomato and fry for 3 minutes.
- Now add tomato and fry for about 2 minutes.
- Add chilly powder, coriander powder, chat masala and salt and fry.
- The vegetable should be cooked three fourth, stir occasionally until that. Do not add water, the water in the vegetables are enough.
- Scramble egg in another vessel. Add salt necessary for the egg. Mix the scrambled egg to the vegetable mixture.
- Add the macaroni and mix it well and fry till the masala is blended with macaroni.
- Serve with the sauce.
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