Masala Macaroni is a delicious and special fusion of Italian pasta with rich spicy Indian flavoring agents. Cooked in traditional and authentic way, Masala Macaroni is a sought for dish in India. Masala Macaroni is unique and tasty with boiled Macaroni tossed up with a series of vegetables and spicy masalas. Masala Macaroni is best served hot with tomato sauce. Masala Macaroni is nutritious, rich in veggies and herbs. You can explore a well detailed Masala Macaroni here that can be easily prepared at home.
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Instructions
- Heat oil in a kadai.
- Add cabbage and fry for a minute.
- Add chillies and capsicum and saute.
- Add the rest of the ingredients except tomato and fry for 3 minutes.
- Now add tomato and fry for about 2 minutes.
- Add chilly powder, coriander powder, chat masala and salt and fry.
- Add the macaroni and mix it well and fry till the masala is blended with macaroni.
- Serve with the sauce.
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