Mambayar (Van Payar-Red Cow Peas) Upperi
a side dish with Red cow peas
Ingredients
- 200 gm Mambayar
- 1/4 tsp Turmeric powder
- 3/4 tsp Chilly powder
- 1/2 tsp Mustard
- 1 no Dry chilly
- Salt As reqd
- Oil As reqd
- Water As reqd
Instructions
- Soak mambayar over night.
- Cook mambayar with salt, chilly powder, turmeric powder and water as required.
- Heat oil in a vessel and splutter mustard in it.
- Add cooked mambayar and dry chillies.
- Cook for 8 - 10 minutes.
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