Chakka Porichathu
An evening snack with Jackfruit (Chakka)
Ingredients
- 6 nos Jackfruit
- 1 cup Atta
- 1 cup Flour
- 1/2 cup Sugar
- Water As reqd
- Salt As reqd
- 3 nos Cardamom
- Oil As reqd
Instructions
- Mix atta, maida, sugar, salt and cardamom with water as required to make a thick batter.
- Remove seeds and cut the jackfruit into small pieces.
- Coat the jackfruit pieces with the batter.
- Heat oil in a pan.
- Fry the pieces till they turn brown in color.
- :- Serve with tea.
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