Pure Vegetarian SnacksSnacks Chakka Porichathu by Lakshmi RamNair November 28, 2013 written by Lakshmi RamNair November 28, 2013 An evening snack with Jackfruit (Chakka) Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 5 minutes Servings people MetricUS Imperial Ingredients Jackfruit - 6 nos Atta - 1 cup Flour - 1 cup Sugar - 1/2 cup Water(As reqd) - Salt(As reqd) - Cardamom - 3 nos Oil(As reqd) - Cuisine Kerala Prep Time 5 minutes Servings people MetricUS Imperial Ingredients Jackfruit - 6 nos Atta - 1 cup Flour - 1 cup Sugar - 1/2 cup Water(As reqd) - Salt(As reqd) - Cardamom - 3 nos Oil(As reqd) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Mix atta, maida, sugar, salt and cardamom with water as required to make a thick batter. Remove seeds and cut the jackfruit into small pieces. Coat the jackfruit pieces with the batter. Heat oil in a pan. Fry the pieces till they turn brown in color. :- Serve with tea. Share this Recipe 0 comment 0 FacebookTwitterPinterestEmail Lakshmi RamNair Related Posts Kerala Rava Ladoo Tuna Fish Cutlet Easy Uzhunnu Vada-Urad Dal Vada With Sambar Parippu Vada | Dal Vada | Masala Vada Suhiyan | Sukhiyan Gobi Manchurian Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
