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–+ servings

Kallummakka Pakoda

Easy Snack with Kallummakka (Mussels)
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Prep Time 5 minutes
Total Time 5 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

  • Kallummakka
  • 3 nos Onion
  • 2 nos Green chillies
  • Curry leaves A few
  • Oil
  • Water
  • Salt As reqd
  • 1 cup Flour
  • 1/2 tsp Chilly powder
  • 1/4 tsp Turmeric powder

Instructions
 

  • Marinate the kallummakka with chilly powder, turmeric powder and salt.
  • Add in flour into the chopped onion.
  • Add curry leaves.
  • Add green chillies, powders and salt.
  • Add marinated kallummakka and mix with enough water and make a smooth batter.
  • Heat oil in a pan.
  • Add the pieces coated with batter and fry till done.
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