Kallummakka Pakoda

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Kallummakka Pakoda

Easy Snack with Kallummakka (Mussels)
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Prep Time 5 minutes
Total Time 5 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

Instructions
 

  • Marinate the kallummakka with chilly powder, turmeric powder and salt.
  • Add in flour into the chopped onion.
  • Add green chillies, powders and salt.
  • Add marinated kallummakka and mix with enough water and make a smooth batter.
  • Heat oil in a pan.
  • Add the pieces coated with batter and fry till done.
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