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–+ servings

Cauliflower And Green Peas With Milk Curdle

A different side dish with Cauliflower, Green peas and Milk Curdled
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Prep Time 15 minutes
Total Time 15 minutes
Cuisine North Indian
Servings 3 people

Ingredients
  

  • 1½ cups Cauliflower florets
  • 1 cup Peas
  • 1 no Onion finely chopped
  • 2 nos Tomato
  • Ginger garlic paste - ½ tsp
  • ½ tsp Cumin seeds
  • 2 cups Milk
  • 2 tsp Vinegar or Lime
  • Salt As reqd
  • 1 tbsp Oil
  • Coriander leaves for garnishing

Instructions
 

  • Heat oil in a pan. Splutter cumin seeds in it.
  • Add onion and saute till it turns translucent.
  • Add ginger-garlic paste and stir for few seconds.
  • Add chilli powder, coriander powder, turmeric powder, salt and mix well.
  • Add sliced tomatoes and stir till the tomatoes turn soft.
  • Add some water to form a nice gravy.
  • Add in washed and drained cauliflower florets.
  • Add green peas and some salt as required.
  • Cover and cook for 10 minutes on a medium flame.
  • Take another vessel and boil 2 cups of milk. Add 1 tsp vinegar diluted with little water. Strain the curdle and pour it into the curry.
  • Transfer the contents to a serving bowl.
  • Garnish with chopped coriander leaves and serve.
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