Name: Cauliflower And Green Peas With Milk Curdle
Total time: 15 min
Yield: 3 people
Ingredients: 1½ cups Cauliflower florets; 1 cup Peas; 1 no Onion (finely chopped); 2 nos Tomato; Ginger (garlic paste - ½ tsp); ½ tsp Cumin seeds; 2 cups Milk; 2 tsp Vinegar or Lime; Salt (As reqd); 1 tbsp Oil; Coriander leaves for garnishing

A different side dish with Cauliflower, Green peas and Milk Curdled

Cauliflower And Green Peas With Milk Curdle – pachakam.com

Cuisine

North Indian

Prep Time

15 minutes

Servings

people

Ingredients

Cauliflower florets - 1½ cups
Peas - 1 cup
Onion(finely chopped) - 1 no
Tomato - 2 nos
Ginger(garlic paste - ½ tsp) -
Cumin seeds - ½ tsp
Milk - 2 cups
Vinegar or Lime - 2 tsp
Salt(As reqd) -
Oil - 1 tbsp
Coriander leaves (for garnishing) -

Cuisine

North Indian

Prep Time

15 minutes

Servings

people

Ingredients

Cauliflower florets - 1½ cups
Peas - 1 cup
Onion(finely chopped) - 1 no
Tomato - 2 nos
Ginger(garlic paste - ½ tsp) -
Cumin seeds - ½ tsp
Milk - 2 cups
Vinegar or Lime - 2 tsp
Salt(As reqd) -
Oil - 1 tbsp
Coriander leaves (for garnishing) -

Instructions

Heat oil in a pan. Splutter cumin seeds in it.
Add onion and saute till it turns translucent.
Add ginger-garlic paste and stir for few seconds.
Add chilli powder, coriander powder, turmeric powder, salt and mix well.
Add sliced tomatoes and stir till the tomatoes turn soft.
Add some water to form a nice gravy.
Add in washed and drained cauliflower florets.
Add green peas and some salt as required.
Cover and cook for 10 minutes on a medium flame.
Take another vessel and boil 2 cups of milk. Add 1 tsp vinegar diluted with little water. Strain the curdle and pour it into the curry.
Transfer the contents to a serving bowl.
Garnish with chopped coriander leaves and serve.

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Cauliflower And Green Peas With Milk Curdle

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