Name: Cauliflower And Green Peas With Milk Curdle
Prep time: 15 min
Total time: 15 min
Ingredients: 1½ cups Cauliflower florets; 1 cup Peas; 1 no Onion (finely chopped); 2 nos Tomato; Ginger (garlic paste - ½ tsp); ½ tsp Cumin seeds; 2 cups Milk; 2 tsp Vinegar or Lime; Salt (As reqd); 1 tbsp Oil; Coriander leaves for garnishing

Cauliflower And Green Peas With Milk Curdle

Cauliflower And Green Peas With Milk Curdle

A different side dish with Cauliflower, Green peas and Milk Curdled

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Prep Time 15

Total Time 15

Cuisine North Indian

Servings people

Ingredients

1½ cups Cauliflower florets
1 cup Peas
1 no Onion finely chopped
2 nos Tomato
Ginger garlic paste - ½ tsp
½ tsp Cumin seeds
2 cups Milk
2 tsp Vinegar or Lime
Salt As reqd
1 tbsp Oil
Coriander leaves for garnishing

Instructions

Heat oil in a pan. Splutter cumin seeds in it.
Add onion and saute till it turns translucent.
Add ginger-garlic paste and stir for few seconds.
Add chilli powder, coriander powder, turmeric powder, salt and mix well.
Add sliced tomatoes and stir till the tomatoes turn soft.
Add some water to form a nice gravy.
Add in washed and drained cauliflower florets.
Add green peas and some salt as required.
Cover and cook for 10 minutes on a medium flame.
Take another vessel and boil 2 cups of milk. Add 1 tsp vinegar diluted with little water. Strain the curdle and pour it into the curry.
Transfer the contents to a serving bowl.
Garnish with chopped coriander leaves and serve.