Dal Fry
Easy dal Curry within Minutes
Ingredients
- 1 cup Dal
- Water As reqd
- 2 tsp Oil
- 1 no Onion
- 1 no Tomato
- 1/2 tsp Ginger chopped
- 1/2 tsp Garlic chopped
- 3 nos Green chillies
- Salt As reqd
- Curry leaves A few
- 1/2 tsp Turmeric powder
- 1/4 tsp Chilly powder
- 1/2 tsp Mustard seeds
Instructions
- Wash dal well.
- Put it in a vessel. Add into it the chopped onion, tomato, green chillies, ginger, garlic and salt.
- Pour enough water and allow it to cook.
- When the gravy thickens, add the curry leaves.
- Splutter mustard seeds in a little oil and add it to the dal.
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