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Green Chilly Pickle
An hot side dish with Green chillies
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
North Indian
Servings
3
people
Ingredients
1x
2x
3x
250
gm
Green chillies
½
tbsp
Coriander seeds
½
tbsp
Fennel seeds
½
tbsp
Mustard gram
dal
½
tbsp
Black sesame seeds
½
tsp
Turmeric powder
Lime juice from 2 nos
2
tsp
Vinegar
1½
tsp
Asafoetida
Salt
As reqd
Instructions
Remove the stem, wash and dry the chillies with towel. Cut into 3 - 4 pieces.
Roast coriander seeds, fennel seeds and sesame seeds together. Grind it to a coarse mixture.
Add the split mustard dal, salt, vinegar, lime juice, asafoetida and turmeric powder to the above coarse mixture and mix well.
Add the above masala to the chillies and mix well together.
:- Keep it in a container.
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