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Green Chilly Pickle

Name: Green Chilly Pickle
Prep time: 15 min
Total time: 15 min
Ingredients: 250 gm Green chillies; ½ tbsp Coriander seeds; ½ tbsp Fennel seeds; ½ tbsp Mustard gram (dal); ½ tbsp Black sesame seeds; ½ tsp Turmeric powder; Lime juice from 2 nos; 2 tsp Vinegar; 1½ tsp Asafoetida; Salt (As reqd)

By Lakshmi RamNair

• November 8, 2013

Green Chilly Pickle

An hot side dish with Green chillies

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Prep Time 15

Total Time 15

Cuisine North Indian

Servings people

Ingredients

250 gm Green chillies
½ tbsp Coriander seeds
½ tbsp Fennel seeds
½ tbsp Mustard gram dal
½ tbsp Black sesame seeds
½ tsp Turmeric powder
Lime juice from 2 nos
2 tsp Vinegar
1½ tsp Asafoetida
Salt As reqd

Instructions

Remove the stem, wash and dry the chillies with towel. Cut into 3 - 4 pieces.
Roast coriander seeds, fennel seeds and sesame seeds together. Grind it to a coarse mixture.
Add the split mustard dal, salt, vinegar, lime juice, asafoetida and turmeric powder to the above coarse mixture and mix well.
Add the above masala to the chillies and mix well together.
:- Keep it in a container.