Green Chilly Pickle

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Green Chilly Pickle

An hot side dish with Green chillies
Prep Time 15 minutes
Total Time 15 minutes
Cuisine North Indian
Servings 3 people

Ingredients
  

Instructions
 

  • Remove the stem, wash and dry the chillies with towel. Cut into 3 - 4 pieces.
  • Roast coriander seeds, fennel seeds and sesame seeds together. Grind it to a coarse mixture.
  • Add the split mustard dal, salt, vinegar, lime juice, asafoetida and turmeric powder to the above coarse mixture and mix well.
  • Add the above masala to the chillies and mix well together.
  • :- Keep it in a container.
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