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Green Chilly Pickle
Vegetarian
Vegetarian Pickles
Green Chilly Pickle
L
By
Lakshmi RamNair
•
November 8, 2013
Green Chilly Pickle
An hot side dish with
Green chillies
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
North Indian
Servings
3
people
Ingredients
1x
2x
3x
250
gm
Green chillies
½
tbsp
Coriander seeds
½
tbsp
Fennel seeds
½
tbsp
Mustard gram
dal
½
tbsp
Black
sesame seeds
½
tsp
Turmeric powder
Lime juice from 2 nos
2
tsp
Vinegar
1½
tsp
Asafoetida
Salt
As reqd
Instructions
Remove the stem, wash and dry the chillies with towel. Cut into 3 - 4 pieces.
Roast
coriander seeds
,
fennel seeds
and
sesame seeds
together. Grind it to a coarse mixture.
Add the split mustard dal,
salt
, vinegar, lime juice, asafoetida and
turmeric powder
to the above coarse mixture and mix well.
Add the above masala to the chillies and mix well together.
:- Keep it in a container.
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written by
Lakshmi RamNair
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