Green Chilly Pickle

by Lakshmi RamNair
An hot side dish with Green chillies
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Green Chilly Pickle – pachakam.com
Votes: 1
Rating: 5
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Rate this recipe!
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Remove the stem, wash and dry the chillies with towel. Cut into 3 - 4 pieces.
    Green Chilly Pickle – pachakam.com
  2. Roast coriander seeds, fennel seeds and sesame seeds together. Grind it to a coarse mixture.
    Green Chilly Pickle – pachakam.com
  3. Add the split mustard dal, salt, vinegar, lime juice, asafoetida and turmeric powder to the above coarse mixture and mix well.
    Green Chilly Pickle – pachakam.com
  4. Add the above masala to the chillies and mix well together.
    Green Chilly Pickle – pachakam.com
  5. :- Keep it in a container.
    Green Chilly Pickle – pachakam.com
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