Soak raw rice and nallari overnight and grind it with little water the next day.

Melt the jaggery.

Mix the melted jaggery with the rice mixture and keep it aside for 2 hours.

After that mix in the cardamom, black cumin seeds, flour and salt.

Heat oil in a kadai and spoon in the batter one at a time and fry both sides in oil till deep brown.

Repeat the procedure and serve it as an evening snack.