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Neyyappam (Step By Step Photos)

Name: Neyyappam (Step By Step Photos)
Prep time: 20 min
Total time: 20 min
Ingredients: 2 glass Raw rice; 5 pc Jaggery; 1 cup Flour; 2 - Cardamom; 1/2 tsp Black sesame seeds (Ellu); 1 cup Nallari; Salt (A pinch); Oil (As reqd)

By Lakshmi RamNair

• October 4, 2013

Neyyappam (Step By Step Photos)

traditional kerala snack - Neyyappam (Step By Step Photos)

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

2 glass Raw rice
5 pc Jaggery
1 cup Flour
2 - Cardamom
1/2 tsp Black sesame seeds Ellu
1 cup Nallari
Salt A pinch
Oil As reqd

Instructions

Soak raw rice and nallari overnight and grind it with little water the next day.
Melt the jaggery.
Mix the melted jaggery with the rice mixture and keep it aside for 2 hours.
After that mix in the cardamom, black cumin seeds, flour and salt.
Heat oil in a kadai and spoon in the batter one at a time and fry both sides in oil till deep brown.
Repeat the procedure and serve it as an evening snack.