Neyyappam (Step By Step Photos)

by Lakshmi RamNair
traditional kerala snack - Neyyappam (Step By Step Photos)
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Neyyappam (Step By Step Photos) – pachakam.com
Votes: 2
Rating: 3.5
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 2
Rating: 3.5
You:
Rate this recipe!
Instructions
  1. Soak raw rice and nallari overnight and grind it with little water the next day.
    Neyyappam (Step By Step Photos) – pachakam.com
  2. Melt the jaggery.
    Neyyappam (Step By Step Photos) – pachakam.com
  3. Mix the melted jaggery with the rice mixture and keep it aside for 2 hours.
    Neyyappam (Step By Step Photos) – pachakam.com
  4. After that mix in the cardamom, black cumin seeds, flour and salt.
    Neyyappam (Step By Step Photos) – pachakam.com
  5. Heat oil in a kadai and spoon in the batter one at a time and fry both sides in oil till deep brown.
    Neyyappam (Step By Step Photos) – pachakam.com
  6. Repeat the procedure and serve it as an evening snack.
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