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Ambyacha Rasateel Sheera
A sheera with mango pulp
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
2
people
Ingredients
1x
2x
3x
1
cup
Mango pulp
1
cup
Vermicelli/Shevyaa
Semiya
3/4
cup
Sugar
1
tsp
Ghee
Salt
As reqd
Raisins
roasted, Unakkamunthiri
Almonds
roasted, Badam
Pista
roasted
Cashew nut
roasted
Instructions
For preparing ambyacha-rasateel sheera, heat 4 cups of water. Add vermicelli and salt. Cook it.
Drain the water, and rinse it in cold water. Keep it aside.
Take sugar in another pan and add water. Make sugar syrup.
Add mango pulp to it and stir continuously till it reaches a soft ball stage.
Now add the cooked vermicelli and ghee. Mix well.
Convert it to a serving bowl.
Garnish with roasted raisins, almonds, pista and cashew nuts.
Ambyacha-rasateel sheera is ready. Serve immediately.
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