Ambyacha Rasateel Sheera

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Ambyacha Rasateel Sheera

A sheera with mango pulp
Prep Time 30 mins
Total Time 30 mins
Cuisine North Indian
Servings 2 people

Ingredients
  

Instructions
 

  • For preparing ambyacha-rasateel sheera, heat 4 cups of water. Add vermicelli and salt. Cook it.
  • Drain the water, and rinse it in cold water. Keep it aside.
  • Take sugar in another pan and add water. Make sugar syrup.
  • Add mango pulp to it and stir continuously till it reaches a soft ball stage.
  • Now add the cooked vermicelli and ghee. Mix well.
  • Convert it to a serving bowl.
  • Garnish with roasted raisins, almonds, pista and cashew nuts.
  • Ambyacha-rasateel sheera is ready. Serve immediately.
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