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Chena Mezhukkupuratti
Side dish for rice - Chena Mezhukkupuratti
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
1
no
Elephant yam
medium piece, Chena
2
nos
Onion
medium, chopped
1
tsp
Pepper powder
2
tbsp
Oil
salt
As reqd
Mustard seeds
For seasoning
2
nos
Dry red chillies
Curry Leaves
Few
Instructions
Cut chena into small cubes. Add chopped onion, required salt and some water. Cook in low flame till done.
Put a kadai on fire and pour oil. Temper the mustard seeds, dry chillies and curry leaves.
Add the cooked chena and add pepper powder.
Stir in low flame for two minutes and switch off the fire.
An easy side dish for rice is ready.
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