Chena Mezhukkupuratti


Chena Mezhukkupuratti

Side dish for rice - Chena Mezhukkupuratti
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 2 people



  • Cut chena into small cubes. Add chopped onion, required salt and some water. Cook in low flame till done.
  • Put a kadai on fire and pour oil. Temper the mustard seeds, dry chillies and curry leaves.
  • Add the cooked chena and add pepper powder.
  • Stir in low flame for two minutes and switch off the fire.
  • An easy side dish for rice is ready.
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