For preparing spring onion potato fry, first clean, wash and cut the spring onion into small pieces as shown in the picture below.

Heat oil in a frying pan and put the chopped onion and tomato pieces into the oil.

When the color of the mix turns to golden, add the chilly powder, turmeric powder and required salt.

After 2 minutes, add the chopped spring onion pieces and chopped potato. Mix it further and cover the frying pan with a lid. Cook in low flame in the steam avoiding water to cook.

After 10 minutes, put off the stove and remove the fry pan from the stove. Move the fried dish to a serving pan.

Spring onion potato fry is ready. This dish can be served with chappathi, poori or as a fried side dish with rice.