Spring onion pieces are cooked with chopped potato and other ingredients
Rate this recipe!
| Prep Time | 30 minutes |
| Servings |
people
|
Ingredients
- Spring onion(Ullithand) - 250 g
- Potato(chopped) - 2 nos
- Tomato(chopped) - 2 nos
- Onion(chopped) - 1 no
- Red chilly powder - 3 tsp
- Turmeric powder - 1 tsp
- Salt(As reqd) -
- Coconut/Refined Oil - 3 tsp
Ingredients
|
Rate this recipe!
|
Instructions
- For preparing spring onion potato fry, first clean, wash and cut the spring onion into small pieces as shown in the picture below.
- When the color of the mix turns to golden, add the chilly powder, turmeric powder and required salt.
- After 2 minutes, add the chopped spring onion pieces and chopped potato. Mix it further and cover the frying pan with a lid. Cook in low flame in the steam avoiding water to cook.
- After 10 minutes, put off the stove and remove the fry pan from the stove. Move the fried dish to a serving pan.
- Spring onion potato fry is ready. This dish can be served with chappathi, poori or as a fried side dish with rice.
Recipe Notes
Tasty and nutritious
Share this Recipe
