Spring Onion Potato Fry

SobhaKesavan S
Spring Onion Potato Fry – pachakam.com

Spring Onion Potato Fry

Spring onion pieces are cooked with chopped potato and other ingredients
Prep Time 30 mins
Total Time 30 mins
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • For preparing spring onion potato fry, first clean, wash and cut the spring onion into small pieces as shown in the picture below.
    Spring Onion Potato Fry – pachakam.com
  • Heat oil in a frying pan and put the chopped onion and tomato pieces into the oil.
    Spring Onion Potato Fry – pachakam.com
  • When the color of the mix turns to golden, add the chilly powder, turmeric powder and required salt.
    Spring Onion Potato Fry – pachakam.com
  • After 2 minutes, add the chopped spring onion pieces and chopped potato. Mix it further and cover the frying pan with a lid. Cook in low flame in the steam avoiding water to cook.
    Spring Onion Potato Fry – pachakam.com
  • After 10 minutes, put off the stove and remove the fry pan from the stove. Move the fried dish to a serving pan.
    Spring Onion Potato Fry – pachakam.com
  • Spring onion potato fry is ready. This dish can be served with chappathi, poori or as a fried side dish with rice.
    Spring Onion Potato Fry – pachakam.com

Notes

Tasty and nutritious
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