Spring Onion Potato Fry

SobhaKesavan S

Spring Onion Potato Fry

Spring onion pieces are cooked with chopped potato and other ingredients
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • For preparing spring onion potato fry, first clean, wash and cut the spring onion into small pieces as shown in the picture below.
  • Heat oil in a frying pan and put the chopped onion and tomato pieces into the oil.
  • When the color of the mix turns to golden, add the chilly powder, turmeric powder and required salt.
  • After 2 minutes, add the chopped spring onion pieces and chopped potato. Mix it further and cover the frying pan with a lid. Cook in low flame in the steam avoiding water to cook.
  • After 10 minutes, put off the stove and remove the fry pan from the stove. Move the fried dish to a serving pan.
  • Spring onion potato fry is ready. This dish can be served with chappathi, poori or as a fried side dish with rice.


Tasty and nutritious
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online