Name: Spring Onion Potato Fry
Prep time: 30 min
Total time: 30 min
Ingredients: 250 g Spring onion (Ullithand); 2 nos Potato (chopped); 2 nos Tomato (chopped); 1 no Onion (chopped); 3 tsp Red chilly powder; 1 tsp Turmeric powder; Salt (As reqd); 3 tsp Coconut/refined oil

Spring Onion Potato Fry

By SobhaKesavan

• August 19, 2013

Spring Onion Potato Fry

Spring onion pieces are cooked with chopped potato and other ingredients

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

250 g Spring onion Ullithand
2 nos Potato chopped
2 nos Tomato chopped
1 no Onion chopped
3 tsp Red chilly powder
1 tsp Turmeric powder
Salt As reqd
3 tsp Coconut/refined oil

Instructions

For preparing spring onion potato fry, first clean, wash and cut the spring onion into small pieces as shown in the picture below.
Heat oil in a frying pan and put the chopped onion and tomato pieces into the oil.
When the color of the mix turns to golden, add the chilly powder, turmeric powder and required salt.
After 2 minutes, add the chopped spring onion pieces and chopped potato. Mix it further and cover the frying pan with a lid. Cook in low flame in the steam avoiding water to cook.
After 10 minutes, put off the stove and remove the fry pan from the stove. Move the fried dish to a serving pan.
Spring onion potato fry is ready. This dish can be served with chappathi, poori or as a fried side dish with rice.