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Tomato Chutney Restaurant Style
Side Dish For Idly/Dosa
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1
no
Onion
sliced, small
8
nos
Shallots
sliced, Kunjulli
1
no
Tomato
chopped, big
Ginger
finely chopped
5
nos
Dry red chilly
split
1
sprig
Curry leaves
Salt
As reqd
2
tbsp
Coconut Oil
Instructions
Heat oil in a pan. Add sliced onion, small onion, ginger and dry red chillies.
When it turns brown, add the tomato pieces and curry leaves. Fry it for some time.
When it cooks well, add enough salt also. Off the flame and keep it aside covered for some time.
When it cools, grind into a smooth paste without water. Serve with Idly/Dosa.
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