Tomato Chutney Restaurant Style
Side Dish For Idly/Dosa
Ingredients
- 1 no Onion sliced, small
- 8 nos Shallots sliced, Kunjulli
- 1 no Tomato chopped, big
- Ginger finely chopped
- 5 nos Dry red chilly split
- 1 sprig Curry leaves
- Salt As reqd
- 2 tbsp Coconut Oil
Instructions
- When it turns brown, add the tomato pieces and curry leaves. Fry it for some time.
- When it cooks well, add enough salt also. Off the flame and keep it aside covered for some time.
- When it cools, grind into a smooth paste without water. Serve with Idly/Dosa.
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