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–+ servings

String Hoppers Upma

Delicious upma made from left over string hoppers for breakfast
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 2 cups Left over string hoppers separate them with your hands
  • 1 tsp Mustard seeds
  • 2 nos Red chillies
  • Curry leaves Few
  • 1 tsp Urad dal Uzhunnu parippu
  • 1 no Green chilly
  • 1 piece Ginger
  • 1/4 cup Coriander leaves finely chopped
  • 1 tsp Lemon juice
  • 1 pinch Sugar
  • Salt As reqd
  • 1 pinch Turmeric powder
  • 1 tbsp Oil

Instructions
 

  • In a Wok/Kadai pour oil.
  • Add mustard seeds, whole chillies, curry leaves, urad dal and saute till urad dal changes colour to light brown.
  • Add green chilly, ginger and saute. Then add the shredded string hoppers and saute it.
  • Add sugar, salt and lemon juice and mix well.
  • Add coriander leaves.
  • String hoppers upma is ready. enjoy.
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