String Hoppers Upma

R

String Hoppers Upma

Delicious upma made from left over string hoppers for breakfast
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • In a Wok/Kadai pour oil.
  • Add mustard seeds, whole chillies, curry leaves, urad dal and saute till urad dal changes colour to light brown.
  • Add green chilly, ginger and saute. Then add the shredded string hoppers and saute it.
  • Add sugar, salt and lemon juice and mix well.
  • Add coriander leaves.
  • String hoppers upma is ready. enjoy.
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