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String Hoppers Upma
Vegetarian
Vegetarian Breakfast
String Hoppers Upma
R
By
RitaSurendar
•
January 29, 2013
String Hoppers Upma
Delicious upma made from left over string hoppers for breakfast
Print Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
2
cups
Left over string hoppers
separate them with your hands
1
tsp
Mustard seeds
2
nos
Red chillies
Curry leaves
Few
1
tsp
Urad dal
Uzhunnu parippu
1
no
Green chilly
1
piece
Ginger
1/4
cup
Coriander leaves
finely chopped
1
tsp
Lemon juice
1
pinch
Sugar
Salt
As reqd
1
pinch
Turmeric powder
1
tbsp
Oil
Instructions
In a Wok/Kadai pour
oil
.
Add
mustard seeds
, whole chillies,
curry leaves
, urad dal and saute till urad dal changes colour to light brown.
Add green chilly,
ginger
and saute. Then add the shredded string hoppers and saute it.
Add
sugar
,
salt
and lemon juice and mix well.
Add coriander leaves.
String hoppers upma is ready. enjoy.
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how it was!
R
written by
RitaSurendar
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