String Hoppers Upma
String Hoppers Upma
Delicious upma made from left over string hoppers for breakfast
Ingredients
- 2 cups Left over string hoppers separate them with your hands
- 1 tsp Mustard seeds
- 2 nos Red chillies
- Curry leaves Few
- 1 tsp Urad dal Uzhunnu parippu
- 1 no Green chilly
- 1 piece Ginger
- 1/4 cup Coriander leaves finely chopped
- 1 tsp Lemon juice
- 1 pinch Sugar
- Salt As reqd
- 1 pinch Turmeric powder
- 1 tbsp Oil
Instructions
- In a Wok/Kadai pour oil.
- Add mustard seeds, whole chillies, curry leaves, urad dal and saute till urad dal changes colour to light brown.
- Add green chilly, ginger and saute. Then add the shredded string hoppers and saute it.
- Add coriander leaves.
- String hoppers upma is ready. enjoy.
Tried this recipe?Let us know how it was!
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