For preparing chicken sizzler, blend together ginger, garlic, small onions, green chillies, pepper powder, coriander leaves, lemon juice, soya sauce and salt.
Marinate the chicken pieces with the above paste mixture for 2 hours.
Heat olive oil in a non stick pan and fry the chicken over low heat until it becomes tender. Allow it to brown a bit on both sides.
Heat oil in a pan. Saute in the onion, capsicum and soya sauce.
Place the chicken on a hot sizzler plate(if u have) or use normal plate(i used normal plate).
Garnish with capsicum, onion, soya sauce, salt and olive oil.
Chicken sizzler is ready. Serve hot.