Meen Bajji | Fish Fritters
Ginger flavoured fish deep fried with coating like bajji
Ingredients
- 4 nos Fish slices
- 1 tbsp Ginger paste
- 1 tbsp Onion paste
- 1 tbsp Green chilly paste
- 2 tsp Mint leaves paste
- 2 tbsp Lime juice
- 1/4 cup Gram flour Kadala mavu
- 1/4 cup All purpose flour Maida
- Salt As reqd
Instructions
- For preparing fish ginger fry, marinate fish slices with lime juice and salt. Keep aside for 15 minutes.
- Mix gram flour, maida, ginger paste, chilly paste, onion paste, mint paste and salt.
- Mix little water and make smooth batter.
- Coat fish with this batter and fry it in oil.
- Fish fritters are ready.
Notes
You can visit this link Cabbage Bajji. You can also visit this link Mysore Bonda.
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