For preparing dried prawns masala, first remove legs and head of dried prawns and clean well.

Drain water and keep it in a tissue.

Heat oil, add onion, curry leaves and ginger-garlic.

Fry till golden. Add garam masala and tomato. Fry for a while.

Add salt, chilly powder, turmeric and fry again.

Add prawns and cook well. Add water if required.

Sprinkle coriander leaves on top and serve. Dried prawns masala is ready.