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–+ servings

Pacha Kurumulaku Mathi Curry (Sardines)

Nadan mathu curry with green pepper corns
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Prep Time 25 minutes
Total Time 25 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 6 nos Sardines
  • 2 nos Onion
  • 10 nos Raw pepper
  • 5 nos Garlic
  • 1 small Ginger
  • 4 nos Dry chillies
  • 1 tsp Turmeric powder
  • 1 tsp Fenugreek seeds Uluva
  • 1 tsp Mustard seeds
  • Curry leaves Few
  • 1 piece Gambooge Kudampuli
  • Salt As reqd

Instructions
 

  • For preparing pacha kurumulaku mathi curry, crush pepper, onion, dry chillies, ginger, garlic and turmeric.
  • Heat oil in a clay pot, splutter mustard seeds, fenugreek and curry leaves.
  • Add the crushed onion in it and fry.
  • Add gambooge and little water. Add fish pieces, cover and cook.
  • When fish is done, remove from flame and pour 2 tsp coconut oil on top.
  • Pacha kurumulaku mathi curry is ready.
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