Name: Pacha Kurumulaku Mathi Curry (Sardines)
Prep time: 25 min
Total time: 25 min
Ingredients: 6 nos Sardines; 2 nos Onion; 10 nos Raw pepper; 5 nos Garlic; 1 small Ginger; 4 nos Dry chillies; 1 tsp Turmeric powder; 1 tsp Fenugreek seeds (Uluva); 1 tsp Mustard seeds; Curry leaves (Few); 1 piece Gambooge (Kudampuli); Salt (As reqd)

Pacha Kurumulaku Mathi Curry (Sardines)

Nadan mathu curry with green pepper corns

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Prep Time 25 mins

Total Time 25 mins

Cuisine Kerala

Servings people

Ingredients

6 nos Sardines
2 nos Onion
10 nos Raw pepper
5 nos Garlic
1 small Ginger
4 nos Dry chillies
1 tsp Turmeric powder
1 tsp Fenugreek seeds Uluva
1 tsp Mustard seeds
Curry leaves Few
1 piece Gambooge Kudampuli
Salt As reqd

Instructions

For preparing pacha kurumulaku mathi curry, crush pepper, onion, dry chillies, ginger, garlic and turmeric.
Heat oil in a clay pot, splutter mustard seeds, fenugreek and curry leaves.
Add the crushed onion in it and fry.
Add gambooge and little water. Add fish pieces, cover and cook.
When fish is done, remove from flame and pour 2 tsp coconut oil on top.
Pacha kurumulaku mathi curry is ready.