Pacha Kurumulaku Mathi Curry (Sardines)
Nadan mathu curry with green pepper corns
Ingredients
- 6 nos Sardines
- 2 nos Onion
- 10 nos Raw pepper
- 5 nos Garlic
- 1 small Ginger
- 4 nos Dry chillies
- 1 tsp Turmeric powder
- 1 tsp Fenugreek seeds Uluva
- 1 tsp Mustard seeds
- Curry leaves Few
- 1 piece Gambooge Kudampuli
- Salt As reqd
Instructions
- For preparing pacha kurumulaku mathi curry, crush pepper, onion, dry chillies, ginger, garlic and turmeric.
- Heat oil in a clay pot, splutter mustard seeds, fenugreek and curry leaves.
- Add the crushed onion in it and fry.
- Add gambooge and little water. Add fish pieces, cover and cook.
- When fish is done, remove from flame and pour 2 tsp coconut oil on top.
- Pacha kurumulaku mathi curry is ready.
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