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–+ servings

Dry Fry Chicken Chettinad

Nice dry fry chicken
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 2 people

Ingredients
  

  • 2 nos Chicken breast make slits
  • 1 tbsp Coriander seeds
  • 8 nos Dry chillies
  • 1 piece Ginger
  • Pepper corns Few
  • 1 tsp Fennel seeds Perumjeerakam
  • 1/2 tsp Cumin seeds Jeerakam
  • 1 tsp Whole garam masala
  • 1 tsp Turmeric powder
  • Coconut oil As reqd
  • Salt As reqd

Instructions
 

  • For preparing dry fry chicken chettinad, dry roast coriander seeds first.
  • Add dry red chillies, pepper, fennel seeds, garam masala and turmeric.
  • Fry till color changes. Add ginger also.
  • When cooled, grind them well.
  • Rub it in chicken breast. Keep aside for 15 minutes.
  • Fry it in oil.
  • Dry fry chicken chettinad is ready.
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