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–+ servings

Coriander Fried Fish

Fish marinated in coriander chutney and fried in oil
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 3 people

Ingredients
  

  • 4 nos Fish
  • 1 bunch Coriander leaves
  • 4 tbsp Coconut grated
  • 3 nos Green chillies
  • 1 small Ginger chopped
  • 4 cloves Garlic chopped
  • 1 tsp Cumin seeds Jeerakam
  • Salt As reqd
  • Oil As reqd

Instructions
 

  • For preparing coriander fried fish, first clean the fish. Do not cut into several pieces. Keep it whole.
  • Grind together coriander leaves, coconut, green chillies, garlic, ginger, cumin and salt.
  • Rub it on the fish pieces well.
  • Keep aside for 1/2 hour .
  • Pour little oil in pan and fry the fish pieces in very low flame.
  • Coriander fried fish is ready.
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