For preparing ribbon pakkoda, take rice flour, gram flour, red chilly powder, asafoetida, sesame seeds and salt in a bowl.

Make a thick batter by adding sufficient water.

Heat coconut oil in a pan.

Take this batter in an instrument called POKKAVADA NAZHI (used to make the batter in a ribbon shape) and squeeze into the boiling coconut oil.

Turn sides and fry well. Ribbon pakkoda is ready.