Name: Ribbon Pakkoda
Prep time: 30 min
Total time: 30 min
Ingredients: 3 cups Rice flour; 1 cup Gram flour; 3 tbsp Red chilly powder; 1 tsp Asafoetida powder (Kayam); Black Sesame seeds (As reqd, Ellu); Salt (As reqd); Coconut oil (As reqd)

Ribbon Pakkoda

Tasty snack - Ribbon Pakkoda

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Prep Time 30 mins

Total Time 30 mins

Cuisine Tamil

Servings people

Ingredients

3 cups Rice flour
1 cup Gram flour
3 tbsp Red chilly powder
1 tsp Asafoetida powder Kayam
Black Sesame seeds As reqd, Ellu
Salt As reqd
Coconut oil As reqd

Instructions

For preparing ribbon pakkoda, take rice flour, gram flour, red chilly powder, asafoetida, sesame seeds and salt in a bowl.
Make a thick batter by adding sufficient water.
Heat coconut oil in a pan.
Take this batter in an instrument called POKKAVADA NAZHI (used to make the batter in a ribbon shape) and squeeze into the boiling coconut oil.
Turn sides and fry well. Ribbon pakkoda is ready.