Ribbon Pakkoda


Ribbon Pakkoda

Tasty snack - Ribbon Pakkoda
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 3 people



  • For preparing ribbon pakkoda, take rice flour, gram flour, red chilly powder, asafoetida, sesame seeds and salt in a bowl.
  • Make a thick batter by adding sufficient water.
  • Heat coconut oil in a pan.
  • Take this batter in an instrument called POKKAVADA NAZHI (used to make the batter in a ribbon shape) and squeeze into the boiling coconut oil.
  • Turn sides and fry well. Ribbon pakkoda is ready.
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