Ribbon Pakkoda
Tasty snack - Ribbon Pakkoda
Ingredients
- 3 cups Rice flour
- 1 cup Gram flour
- 3 tbsp Red chilly powder
- 1 tsp Asafoetida powder Kayam
- Black Sesame seeds As reqd, Ellu
- Salt As reqd
- Coconut oil As reqd
Instructions
- For preparing ribbon pakkoda, take rice flour, gram flour, red chilly powder, asafoetida, sesame seeds and salt in a bowl.
- Make a thick batter by adding sufficient water.
- Heat coconut oil in a pan.
- Take this batter in an instrument called POKKAVADA NAZHI (used to make the batter in a ribbon shape) and squeeze into the boiling coconut oil.
- Turn sides and fry well. Ribbon pakkoda is ready.
Tried this recipe?Let us know how it was!
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