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Fish And Paneer Finger Roll
Deep fried dish
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Others
Servings
3
people
Ingredients
1x
2x
3x
1
cup
Fish
cooked & minced
150
g
Paneer
minced
Pepper
As reqd
1
no
Egg
white only
3
tbsp
Corn flour
Salt
As reqd
Instructions
For preparing fish and paneer finger roll, mix fish, paneer, pepper and salt.
Spread this on a tray with oil coated. Steam cook for 5 minutes.
Cut into finger shapes.
Dip it in egg white and in corn flour.
Fry it in oil.
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