1 cup Fish (cooked & minced)150 g Paneer (minced)Pepper (As reqd)1 no Egg (white only)3 tbsp Corn flourSalt (As reqd) For preparing fish and paneer finger roll, mix fish, paneer, pepper and salt.Spread this on a tray with oil coated. Steam cook for 5 minutes.Cut into finger shapes. Dip it in egg white and in corn flour.Fry it in oil. Others