Creamy Lemon Cake
Maida, lemon juice, lemon zest and other ingredients are mixed and baked
Prep Time 1 hour hr
Total Time 1 hour hr
- 3 cups All purpose flour Maida
- 1 cup Sugar powdered
- 2 tsp Butter melted
- 1 tbsp Lemon juice
- 1/4 tsp Lemon zest grated
- 3 nos Eggs separated and beaten
- 3 cups Milk
- Cream whipped
- Salt A pinch
For preparing creamy lemon cake, blend together maida, sugar, butter, lemon juice, lemon zest and salt.
Beat in the egg yolks, add milk and blend well with the maida mixture.
Beat egg whites till they are stiff and fold it with the above mixture. Pour into greased baking cups.
Bake on moderate heat for about 45 minutes.
Allow it to chill thoroughly in the fridge.
Creamy lemon cake is ready. Serve garnished with whipped cream.