Creamy Lemon Cake

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Creamy Lemon Cake

Maida, lemon juice, lemon zest and other ingredients are mixed and baked
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Prep Time 1 hour
Total Time 1 hour
Cuisine Continental
Servings 8 people

Ingredients
  

  • 3 cups All purpose flour Maida
  • 1 cup Sugar powdered
  • 2 tsp Butter melted
  • 1 tbsp Lemon juice
  • 1/4 tsp Lemon zest grated
  • 3 nos Eggs separated and beaten
  • 3 cups Milk
  • Cream whipped
  • Salt A pinch

Instructions
 

  • For preparing creamy lemon cake, blend together maida, sugar, butter, lemon juice, lemon zest and salt.
  • Beat in the egg yolks, add milk and blend well with the maida mixture.
  • Beat egg whites till they are stiff and fold it with the above mixture. Pour into greased baking cups.
  • Bake on moderate heat for about 45 minutes.
  • Allow it to chill thoroughly in the fridge.
  • Creamy lemon cake is ready. Serve garnished with whipped cream.
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