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Chikku Halwa
Chikku with other ingredients
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Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
5
people
Ingredients
1x
2x
3x
6
nos
Ripe chikkus
peeled, cored and mashed, Sapota
100
g
Khoya
crumbled
1/2
cup
Sugar
2
tbsp
Ghee
1/8
cup
Water
Almonds
flaked
Melon seeds
A few
Instructions
For preparing chikku halwa, heat a vessel and dissolve the sugar in the water to prepare a thick syrup over low flame.
Add in milk, mashed chikkus, khoya and ghee stirring in intervals. Allow it to simmer till it becomes thick.
Pour into a greased plate and leave to cool.
Chikku halwa is ready. Serve sprinkled with almonds and melon seeds.
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