6 nos Ripe chikkus (peeled, cored and mashed, Sapota)100 g Khoya (crumbled)1/2 cup Sugar2 tbsp Ghee1/8 cup WaterAlmonds (flaked)Melon seeds (A few) For preparing chikku halwa, heat a vessel and dissolve the sugar in the water to prepare a thick syrup over low flame.Add in milk, mashed chikkus, khoya and ghee stirring in intervals. Allow it to simmer till it becomes thick.Pour into a greased plate and leave to cool.Chikku halwa is ready. Serve sprinkled with almonds and melon seeds. North Indian