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–+ servings

Kerala Brinjal Prawns Curry

Tasty combination of brinjal and prawns
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

  • 1 cup Brinjal sliced
  • 1 piece Cinnamon Karugapatta
  • 5 nos Cloves Grambu
  • 8 nos Cardamom crushed
  • 1 no Onion chopped
  • 1 tbsp Vinegar
  • 1 no Tomato chopped
  • 1/2 cup Prawns cooked with salt and turmeric
  • 1 1/2 cup Coconut milk
  • Salt As reqd

For masala:

  • 1 no Onion
  • 4 cloves Garlic
  • 1 piece Ginger
  • 1 tsp Cumin Seeds Jeerakam
  • 1 tsp Turmeric powder

Instructions
 

  • For preparing kerala brinjal prawns curry, soak brinjal in salt water. Drain brinjal after some time and fry it in oil.
  • Grind the ingredients for preparing masala.
  • Saute cinnamon, cloves and cardamom in oil.
  • Add oniion, ground masala and tomato. Fry well.
  • Add prawns, vinegar and fry again.
  • When oil clears, add the fried brinjal and curry leaves.
  • Cook in low flame for 5 minutes.
  • Kerala brinjal prwans curry is ready.
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