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Kerala Brinjal Prawns Curry
Non-Vegetarian
Seafood
Kerala Brinjal Prawns Curry
M
By
MiaVarghese
•
August 8, 2011
Kerala Brinjal Prawns Curry
Tasty combination of
brinjal
and
prawns
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
1
cup
Brinjal
sliced
1
piece
Cinnamon
Karugapatta
5
nos
Cloves
Grambu
8
nos
Cardamom
crushed
1
no
Onion
chopped
1
tbsp
Vinegar
1
no
Tomato
chopped
1/2
cup
Prawns
cooked with
salt
and
turmeric
1 1/2
cup
Coconut
milk
Salt
As reqd
For masala:
1
no
Onion
4
cloves
Garlic
1
piece
Ginger
1
tsp
Cumin Seeds
Jeerakam
1
tsp
Turmeric powder
Instructions
For preparing kerala
brinjal
prawns
curry, soak
brinjal
in
salt
water
. Drain
brinjal
after some time and fry it in
oil
.
Grind the ingredients for preparing masala.
Saute cinnamon,
cloves
and
cardamom
in
oil
.
Add oniion, ground masala and
tomato
. Fry well.
Add
prawns
, vinegar and fry again.
When
oil
clears, add the fried
brinjal
and
curry leaves
.
Cook in low flame for 5 minutes.
Kerala
brinjal
prwans curry is ready.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Fusion
Lunch
Sidedish
M
written by
MiaVarghese
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